Together we are a team of chefs and hospitality experts with global experience and passion.

At Savour It, we bring together the culinary excellence of Chef Brian, with 16 years of expertise honed in top kitchens worldwide, and the international experience of entrepreneur Aman Mattoo, who has managed award-winning establishments and catered to VVIP delegations. Brian's dedication to fresh, locally sourced ingredients and Aman's passion for exploring new cuisines ensure that every dish is both delicious and visually stunning. With a commitment to exceptional customer service and a meticulous focus on quality, together with Victoria our catering manager we create memorable dining experiences that leave a lasting impression.

Meet the Team

Aman Mattoo

DIRECTOR OF OPERATIONS
Aman is an entrepreneur currently running The Pangaea Kitchen. With 19 years of international experience, Aman has honed his skills working in Dubai's prestigious establishments such as Sofitel The Palm Dubai, JW Marriott Marquis Dubai, and One & Only Royal Mirage Dubai. His expertise extends to managing an award-winning steakhouse and catering to the royal family in Dubai and various VVIP delegations from around the world.
Aman has also worked with chefs from Michelin-star backgrounds and has gained extensive experience in fine dining outlets. He is passionate about exploring new cuisines and delving into local food and produce. His love for traveling complements his culinary journey, allowing him to continually expand his palate and knowledge.
Victoria Michi

DIRECTOR OF CLIENT RELATIONS
Introducing Victoria Michi, our co-founder and your primary point of contact for all event coordination and planning. Whether you're organising a corporate cocktail party, an intimate dinner, or a wedding, Michi and her team will help you find the perfect venue for your special occasion.
Michi’s passion for food was ignited during her time studying in Singapore, a city known for its vibrant and diverse culinary scene. This experience cultivated her deep love for food and hospitality. She later honed her expertise by working in some of Melbourne's top 5-star hotels, including the Grand Hyatt and Park Hyatt.
Brian Lemos

DIRECTOR OF OPERATIONS
Brian brings 16 years of culinary expertise and passion to the hospitality industry. With a career spanning nearly two decades, he has honed his skills in some of the world's top kitchens, working alongside renowned chefs and perfecting his craft.
Throughout his journey, Brian has developed a unique style that blends traditional techniques with modern flavours and ingredients. His dedication to using only the freshest, locally sourced ingredients has earned him a reputation for creating dishes that are both delicious and visually stunning.
As a chef, Brian has led teams to success in various high-pressure environments, including fine dining restaurants, hotels, and resorts.